Teriyaki-Sauce (selbst gemacht)
TM6 TM5

Teriyaki-Sauce (selbst gemacht)

4.8 (136 rating)

Ingredients

  • 15 g frischer Ingwer, in dünnen Scheiben
  • 1 Knoblauchzehe
  • 50 g Mirin (Reiswein)
  • 200 g Geflügelfond
  • 100 g Sojasauce
  • 150 g brauner Zucker
  • 1 TL Speisestärke (5 g)
  • 30 g Wasser
    or 30 g Mirin

Nutrition
per 1 Gesamtrezept
Calories
3517 kJ / 840 kcal
Protein
11 g
Carbohydrates
187 g
Fat
0 g
Fiber
0 g

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