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Ingredients
水餃皮
- 200 克 中筋麵粉
- 100 克 水
- ¼ 茶匙 鹽
- 中筋麵粉 ，少許，撒粉用
煮新鮮水餃
- 1800 克 水
- 10 克 油
煮冷凍水餃
- 1800 克 水
- 10 克 油
- Nutrition
- per 1 片
- Calories
- 100 kJ / 23.9 kcal
- Protein
- 0.5 g
- Carbohydrates
- 5.2 g
- Fat
- 0.1 g
- Fiber
- 0.1 g
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