Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
自製水餃皮與煮水餃
Prep. 15min
Total 50min
30 片
Ingredients
水餃皮
-
中筋麵粉200 克
-
水100 克
-
鹽¼ 茶匙
-
中筋麵粉 少許，撒粉用
煮新鮮水餃
-
水1800 克
-
油10 克
煮冷凍水餃
-
水1800 克
-
油10 克
Difficulty
easy
Nutrition per 1 片
Protein
0.5 g
Calories
100 kJ /
23.9 kcal
Fat
0.1 g
Fiber
0.1 g
Carbohydrates
5.2 g
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