麻婆豆腐

麻婆豆腐

4.1 101 ratings
Prep. 10min
Total 20min
4 人份

Ingredients

  • 蒜頭
    10 克
  • 10 克
  • 豬絞肉
    150 克
  • 板豆腐 ,切塊(約1.5公分)
    300 克
  • 蠔油
    2 大匙
  • 辣豆瓣醬
    2 大匙
  • 鹽 (optional)
    ¼ 茶匙
  • 香油
    5 克
  • 切蔥花
    ½ 根

Nutrition per 1 人份

Calories 146 kcal / 612 kJ
Protein 13.25 g
Fat 7.55 g
Carbohydrates 7.19 g
Fiber 1.03 g

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