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Ingredients
Impasto
- 70 g di burro morbido, a pezzi
- 150 g di latte
-
½
cubetto di lievito fresco sbriciolato (ca. 30 g)
or 1 bustina di lievito secco (circa 7 g) - 30 g di zucchero
- 300 g di farina
- ½ cucchiaino di sale
Ripieno
- 300 g di nocciole sgusciate, con la buccia intere
- 120 g di zucchero
- 20 g di burro morbido
- 50 g di acqua
- ½ cucchiaino di cannella in polvere a piacere
- 1 uovo sbattuto, per spennellare
- Nutrition
- per 1 pezzo
- Calories
- 561 kcal / 2349 kJ
- Protein
- 12 g
- Fat
- 35 g
- Carbohydrates
- 49 g
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