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Ingredients
Riso al latte
- 1000 g di latte
- 50 g di zucchero
- 1 pizzico di sale
- 220 g di riso a chicco tondo per pudding
Purea ai frutti di bosco
-
200
g di frutti di bosco misti, freschi
or 200 g di frutti di bosco misti, congelati scongelati - 50 g di zucchero
- Nutrition
- per 1 porzione
- Calories
- 241 kcal / 1009 kJ
- Protein
- 7 g
- Fat
- 5 g
- Carbohydrates
- 41 g
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