
Devices & Accessories
Bezglutenowy spód do tarty
Prep. 15min
Total 35min
440 g
Ingredients
-
wody80 - 90 g
-
mąki z brązowego ryżu170 g
-
mąki z cieciorki90 g
-
oliwy z oliwek20 g
-
białka2
-
soli½ łyżeczki
-
sody oczyszczonej½ łyżeczki
Nutrition per 100 g
Calories
265.8 kcal /
1112.2 kJ
Protein
8.7 g
Fat
7 g
Carbohydrates
41.5 g
Fiber
4 g
Saturated fat
1 g
Sodium
444.5 mg
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