Bezglutenowy spód do tarty

Bezglutenowy spód do tarty

3.2 30 ratings
Prep. 15min
Total 35min
440 g

Ingredients

  • wody
    80 - 90 g
  • mąki z brązowego ryżu
    170 g
  • mąki z cieciorki
    90 g
  • oliwy z oliwek
    20 g
  • białka
    2
  • soli
    ½ łyżeczki
  • sody oczyszczonej
    ½ łyżeczki

Nutrition per 100 g

Calories 265.8 kcal / 1112.2 kJ
Protein 8.7 g
Fat 7 g
Carbohydrates 41.5 g
Fiber 4 g
Saturated fat 1 g
Sodium 444.5 mg

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