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Ingredients
- 100 g Zwiebel halbiert
- 1 Apfel geviertelt (optional)
-
20
g Bratbutter
or 20 g Rapsöl - 600 g Sauerkraut, konserviert abgetropft
- 1 Lorbeerblatt, getrocknet
-
1
geh. TL Gemüse-Bouillon Paste
or 1 Gemüsebouillonwürfel - 5 Wacholderbeeren
- 750 g Rippli ausgelöst, in Scheiben (1 cm)
- 1000 g Wasser
- 1 ½ TL Salz
- 1000 g Kartoffeln, festkochend in Stücken (3 cm)
- 180 g Milch
- 50 g Butter
- ¼ TL Muskatnuss, gemahlen nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 426 kcal / 1781 kJ
- Protein
- 30 g
- Fat
- 17 g
- Carbohydrates
- 34 g
- Fiber
- 6 g
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