Devices & Accessories
Basilikumpesto
Prep. 10min
Total 10min
1 Schraubglas
Ingredients
-
Parmesan in Stücken80 g
-
Pinienkerne, roh30 g
-
Knoblauchzehe (optional)1
-
Basilikumblätter, frisch80 g
-
natives Olivenöl150 g
-
Salz½ TL
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
34 g
Calories
7741 kJ /
1848 kcal
Fat
190 g
Fiber
4.6 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Das Kochbuch
131 Recipes
Benelux
Benelux
You might also like...
Butternusskürbis-Ingwer-Suppe
35min
Menü mit Ingwer-Erbsen-Suppe, Zitronenlachs, Brokkoli und Kartoffeln
45min
Champignoncremesuppe
20min
Béchamelsauce
15min
Tomatensauce
40min
Béchamelsauce
15min
Basilikumpesto
10min
Zwiebel-Chutney
24 h
Gewürzpaste für Gemüsebrühe
45min
Himbeer- und Limettensorbet
10min
Gin-Tonic-Sorbet
14 h
Pizzateig
49 h 30min