Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g di olio extravergine di oliva + q.b.
- 250 g di acqua
- 10 g di lievito fresco
-
15
g di sciroppo di malto d'orzo
or 15 g di miele o di zucchero - 450 g di farina integrale
- 10 g di sale
- Nutrition
- per 1 fetta
- Calories
- 439 kJ / 105 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 2 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pane alle olive
2h 20min
Pane paesano
3h
Pane di farro alle nocciole
2h 50min
Pane rustico
2h
Crema gianduia
15min
Pane ticinese
1h 50min
Pane integrale
No ratings
Pane integrale in cassetta
4h
Pane bigio in casseruola
2h 25 min
Pane integrale al vapore
2h
Pane al miglio (senza glutine)
2h 35min
Pane veloce
1h 15min