Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g di burro a pezzi + q.b.
- 300 g di latte
-
20
g di lievito fresco sbriciolato
or 2 cucchiaini di lievito secco (8 g) - 20 - 60 g di zucchero
- 550 g di farina manitoba
- 1 ½ cucchiaino raso di sale
- 1 uovo, leggermente sbattuto per spennellare
- Nutrition
- per 1 fetta
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fiber
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia alle cipolle
2h 20min
panini al latte
2h 5 min
Pane veloce
1h 15min
Pane ticinese
1h 50min
Pane al latte
2h 20min
Pane bigio in casseruola
2h 25min
Focaccia con pomodori
40min
Pane alle olive
2h 20min
Pane integrale in cassetta
4h
Focaccia al rosmarino
2h 30min
Pane paesano
3h
Treccia bernese
1h 45min