Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g di semi di frumento
- 400 g di acqua
-
30
g di lievito fresco
or 3 cucchiaini di lievito secco (12 g) - 120 g di latticello (vedere varianti)
- 150 g di farina manitoba + q.b.
- 2 cucchiaini di sale
- 1 cucchiaio di aceto balsamico
- 1 cucchiaino di malto in polvere (optional)
- Nutrition
- per 1 fetta
- Calories
- 291 kJ / 70 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fiber
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
panini al latte
2h 5min
Pane di segale vallesano
10h
Pane rustico
2h
Pane di frumento e farro
12h
Focaccia alle olive
2h 20 min
Pane tipo ciabatta
1h 45 min
Pane integrale in cassetta
4h
Biscotti fiorentini
2h
Pane integrale
No ratings
Pane paesano
3h
Panini di San Gallo
26h 30min
Pane di farro alle nocciole
2h 50 min