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- 250 g white sugar
- 200 g pouring (whipping) cream
- 1030 g water
- 1 tsp lemon juice (see Tip)
- 30 g unsalted butter, chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
- 1 tbsp vinegar
- per 1 portion
- 1935.5 kJ / 460.9 kcal
- 1.1 g
- 63.5 g
- 24.3 g
- Saturated fat
- 15.8 g
- 0 g
- 10.5 mg
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