Caramel toffees

Caramel toffees

4.5 53 ratings

Prep. 30min

Total 2 h

75 pieces

Ingredients

white sugar
315 g
water
1030 g
pouring (whipping) cream
250 g
butter chilled and cut into pieces (no smaller than 2-3 cm)
80 g
lemon juice (see Tips)
1 tsp
natural vanilla extract (optional)
1 - 2 tsp
sea salt flakes or mixed seeds (optional)
1 - 2 tsp
vinegar
50 g

Nutrition per 1 piece

Calories 36.7 kcal / 152.9 kJ

Protein 0.1 g

Fat 2.1 g

Carbohydrates 4.3 g

Fiber 0 g

Saturated fat 1.4 g

Sodium 60 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Berry and chocoletta ripple ice cream loaf

Berry and chocoletta ripple ice cream loaf

9 h

Brandy custard (TM6)

Brandy custard (TM6)

15min

Lemon curd

Lemon curd

20min

Honey sesame snaps

Honey sesame snaps

1 h 50min

Peanut brittle

Peanut brittle

1 h 30min

Caramel sauce

Caramel sauce

1 h 30min

Honeycomb

Honeycomb

1 h 30min

Custard (TM6 - 6-8 portions)

Custard (TM6 - 6-8 portions)

15min

Runny custard (TM6 - 6-8 portions)

Runny custard (TM6 - 6-8 portions)

15min

Sweetened condensed milk

Sweetened condensed milk

35min

Homemade Custard

Homemade Custard

15min

Yoghurt with red berry coulis

Yoghurt with red berry coulis

13 h 20min