Devices & Accessories
Caramel toffees
Prep. 30min
Total 2 h
75 pieces
Ingredients
-
white sugar315 g
-
water1030 g
-
pouring (whipping) cream250 g
-
butter chilled and cut into pieces (no smaller than 2-3 cm)80 g
-
lemon juice (see Tips)1 tsp
-
natural vanilla extract (optional)1 - 2 tsp
-
sea salt flakes or mixed seeds (optional)1 - 2 tsp
-
vinegar50 g
Difficulty
medium
Nutrition per 1 piece
Sodium
60 mg
Protein
0.1 g
Calories
152.9 kJ /
36.7 kcal
Fat
2.1 g
Fiber
0 g
Saturated fat
1.4 g
Carbohydrates
4.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Red velvet cake
2 h 20min
Tomato relish
2 h 10min
Lemon curd
20min
Peanut brittle
1 h 30min
Caramel sauce
1 h 30min
Honeycomb
1 h 30min
Caramelised red onion chutney
24 h
Hazelnut quince friands
2 h 25min
Espresso caramel sauce
45min
Caramel vanilla bourbon sauce
40min
Lollipops
40min
Lemon or lime butter
15min