Linsenmoussaka

Linsenmoussaka

4.4 12 rating

Prep. 25min

Total 2 h 20min

6 Portionen

Ingredients

rote Linsen, getrocknet, gesplittet
200 g
Wasser
500 g
Parmesan in Stücken
120 g
Aubergine
400 g
Olivenöl
50 g
Zwiebeln halbiert
200 g
Knoblauchzehen
3
rote Paprika oder grüne Paprika, in Stücken (ca. 150 g)
1
Tomate, in der Dose mit Saft
400 g
Rotwein
120 g
Oregano, getrocknet
1 EL
Ingwer, getrocknet, gemahlen
1 TL
Salz nach Geschmack
1 - 2 TL
schwarzer Pfeffer, gemahlen
½ TL
Butter
40 g
Milch
500 g
Brotmehl
40 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 21 g

Calories 1917 kJ / 458 kcal

Fat 25 g

Fiber 7.3 g

Carbohydrates 33 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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