Devices & Accessories
Tex-Mex tortillas with shredded pork and black beans
Prep. 30min
Total 1 h 20min
6 portions
Ingredients
-
olive oil40 g
-
pork meat piece, sinew free boneless, cut in cubes (6 cm x 4 cm)600 g
-
salt½ tsp
-
ground pepper2 pinch
-
onions cut in wedges150 g
-
ripe tomatoes cut in pieces200 g
-
1 - 2 fresh chillies, deseeded, cut in slicesjalapeño chilli, canned20 - 30 g
-
red pepper cut in pieces (2 cm)120 g
-
green pepper cut in pieces (2 cm)120 g
-
canned whole black beans drained250 g
-
tomato purée (concentrated)30 g
-
water100 g
-
½ chicken stock cube (for 0.5 l)chicken stock paste, homemade½ tsp
-
avocados2
-
corn tortillas6
-
fresh coriander leaves4 tbsp
-
sour cream100 g
-
lime cut in wedges1
Difficulty
easy
Nutrition per 1 portion
Protein
29 g
Calories
1875 kJ /
446 kcal
Fat
23 g
Fiber
8.2 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed cabbage and pork dumplings
1 h 35min
Seafood Tofu
No ratings
Browning Beef Strips
No ratings
Pearl rice meatballs
No ratings
Acar Timun (Cucumber Acar)
No ratings
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1 h
Chilli con carne
40min
Beef Stroganoff
1 h
Risotto with Parmesan cheese
30min
Red mullet couscous with peppers
No ratings
Asparagus, Broccoli and Mushroom Rice
45min
Steamed chocolate cake with whipped cream
1 h 10min