Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans

4.0 4 rating

Prep. 30min

Total 1 h 20min

6 portions

Ingredients

olive oil
40 g
pork meat piece, sinew free boneless, cut in cubes (6 cm x 4 cm)
600 g
salt
½ tsp
ground pepper
2 pinch
onions cut in wedges
150 g
ripe tomatoes cut in pieces
200 g
jalapeño chilli, canned
20 - 30 g
1 - 2 fresh chillies, deseeded, cut in slices
red pepper cut in pieces (2 cm)
120 g
green pepper cut in pieces (2 cm)
120 g
canned whole black beans drained
250 g
tomato purée (concentrated)
30 g
water
100 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
avocados
2
corn tortillas
6
fresh coriander leaves
4 tbsp
sour cream
100 g
lime cut in wedges
1

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1875 kJ / 446 kcal

Fat 23 g

Fiber 8.2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Temaki Sushi

Temaki Sushi

1 h

Chilli-Lime Chicken with Cauliflower Rice

Chilli-Lime Chicken with Cauliflower Rice

1 h 10min

Chilli con carne

Chilli con carne

40min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Fruit Ice Cream

Fruit Ice Cream

5min

Chicken stock paste

Chicken stock paste

45min

Fruit nectar

Fruit nectar

10min

Frozen fruit sorbet

Frozen fruit sorbet

5min

Noodle soup

Noodle soup

35min

Potato cakes

Potato cakes

45min

Tuna mousse

Tuna mousse

10min

Shredded chicken in tomato sauce (tinga de pollo)

Shredded chicken in tomato sauce (tinga de pollo)

30min