Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

2.0 1 rating

Prep. 30min

Total 1 h

4 portions

Ingredients

Parmesan cheese cut in pieces
30 g
water
1200 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
basmati rice
200 g
green asparagus
500 - 700 g
extra virgin olive oil
40 g

Lemon sabayon sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1685 kJ / 403 kcal

Fat 20 g

Fiber 3.2 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Maple Sweet Potato Soup with Parmesan Croutons

45min

Lamb’s lettuce cream soup, Broccoli with olive sauce

45min

Thai-style prawn broth, Spicy apples

1 h 15min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1 h 20min

Chilli con carne

40min

Chickpea soup with spinach

40min

Sweet shortcrust pastry

1 h 50min

Ratatouille

40min

Tomato rice

30min

Orange couscous with steamed salmon

35min

Mediterranean pearl barley risotto

1 h

Frozen fruit sorbet

5min