Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

2.0 1 rating

Prep. 30min

Total 1 h

4 portions

Ingredients

Parmesan cheese cut in pieces
30 g
water
1200 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
basmati rice
200 g
green asparagus
500 - 700 g
extra virgin olive oil
40 g

Lemon sabayon sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1685 kJ / 403 kcal

Fat 20 g

Fiber 3.2 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1 h 5min

Gazpacho

Gazpacho

1 h 15min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min

Chopped vegetable salad

Chopped vegetable salad

10min

Crab briks

Crab briks

35min

Mushroom pie

Mushroom pie

1 h 40min

Potato and vegetable purée

Potato and vegetable purée

45min

Chocolate cake

Chocolate cake

45min

Halibut and Potatoes with Tomato Sauce

Halibut and Potatoes with Tomato Sauce

50min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10min

Stuffed vegetables

Stuffed vegetables

1 h 20min

Creamy courgette soup

Creamy courgette soup

25min