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Ingredients
- 30 g Parmesan cheese cut in pieces
- 1200 g water
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 200 g basmati rice
- 500 - 700 g green asparagus
- 40 g extra virgin olive oil
Lemon sabayon sauce
- 4 egg yolks
- ½ tsp salt
- 1 pinch ground black pepper
- 10 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 403 kcal / 1685 kJ
- Protein
- 13 g
- Fat
- 20 g
- Carbohydrates
- 41 g
- Fiber
- 3.2 g
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