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Ingredients
Dumpling wrappers
- 1 tbsp oil plus extra for greasing
- 150 g water plus extra as needed
- 300 g flour plus extra for dusting
- ¼ tsp salt
Filling and dumplings
- 400 g white cabbage leaves cut in pieces 3-4 cm
- 1 ½ tsp salt
- 350 g pork mince
- 530 g water
- 20 g soy sauce
-
10
g rice wine
or 10 g sake - ½ tsp sugar
- ½ tsp ground pepper
- 1 tbsp light sesame oil (15 g)
- Nutrition
- per 1 piece
- Calories
- 76 kcal / 318 kJ
- Protein
- 3 g
- Fat
- 4 g
- Carbohydrates
- 7 g
- Fiber
- 0.5 g
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