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Ingredients
Massa
- 110 g água
- 10 g azeite
- 15 g fermento de padeiro fresco
- 300 g farinha tipo 65
- ½ c. chá de sal
- 1 ovo
Recheio
- 150 g queijo da Ilha cortado em pedaços
- 1 ovo
- 120 g cebola cortada em pedaços
- 3 dentes de alho
- 40 g azeite
- 500 g carne de borrego s/ nervos e s/ osso cortada em cubos pequenos
- ½ c. chá de canela em pó
- 50 g vinho branco
- 1 c. chá de sal
- ½ c. chá de alecrim seco
- 250 g espinafres descongelados bem escorridos
Montagem
- Farinha tipo 65 q.b. p/ polvilhar
- Água q.b. p/ pincelar
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 474.9 kcal / 1986.9 kJ
- Protein
- 23.5 g
- Fat
- 27.9 g
- Carbohydrates
- 31.5 g
- Fiber
- 2.5 g
- Saturated fat
- 11 g
- Sodium
- 862.1 mg
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