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Ingredients
- 500 g peito de frango cortado em pedaços (3 cm aprox.)
- 50 g azeite
- 25 g mel
- 2 c. chá de colorau
- 1 c. chá de sal
- 500 g água
- 150 g curgete cortada em rodelas (1 cm aprox.)
- 150 g pimento vermelho cortado em pedaços (3-4 cm aprox.)
- Nutrition
- per 1 dose
- Calories
- 1504.3 kJ / 359.5 kcal
- Protein
- 26.8 g
- Carbohydrates
- 8 g
- Fat
- 24.3 g
- Saturated fat
- 5 g
- Fiber
- 1.3 g
- Sodium
- 668 mg
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