Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de lait
- 40 g de levure boulangère fraîche
- 600 g de farine de blé, et un peu pour le plan de travail
- 2 c. à café de sel
- 600 g d'eau
- 4 c. à soupe de bicarbonate de sodium
- 5 c. à café de gros sel
- Nutrition
- per 1 portion
- Calories
- 967 kJ / 231 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 2 g
In Collections
Alternative recipes
Galettes de pommes de terre
45 min
Bagel
1h 10min
Mini focaccias à l'origan
3h 40min
Fougasse
2h
Fougasse aux olives, tomates confites et scarmoza
2h 45min
Brioche tressée à la cannelle
3h
Focaccia au thym
3h
Streusel
2h
Linzer torte
2h
Kougelhopf
2h 55min
Bretzels, petits pains salés ou bagels
1h 55min
Bretzel
1h 10min