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Ingredients
- 10 g de beurre, pour le moule
- 400 g de farine de blé, type 55, et un peu pour le moule
- 200 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 70 g de farine de seigle
- 125 g de yaourt nature
- 1 - 1 ½ c. à café bombée de sel
- 1 c. à café de sucre en poudre
- Nutrition
- per 1 part
- Calories
- 736 kJ / 172 kcal
- Protein
- 5.6 g
- Carbohydrates
- 33.8 g
- Fat
- 1.2 g
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