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Ingredients
- 1 peperone giallo pulito e a pezzi (2-3 cm)
- 1 peperone rosso pulito e a pezzi (2-3 cm)
- 12 datteri denocciolati a metà
- 1 cipolla rossa a metà
- 6 rametti di menta fresca le foglioline lavate + q.b.
- 800 g di cimette di cavolfiore
- 60 g di olio extravergine di oliva
- 50 g di aceto di vino bianco
- ½ limone preferibilmente biologico, la scorza grattugiata
- 1 pizzico di cannella in polvere
- ½ cucchiaino di peperoncino rosso secco
- 1 cucchiaino di sale
- 1 cipollotto a fettine
- Nutrition
- per 1 porzione
- Calories
- 146 kcal / 611 kJ
- Protein
- 4 g
- Fat
- 8 g
- Carbohydrates
- 14 g
- Fiber
- 6.1 g
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