Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bredele à la cannelle
- 250 g de farine de blé, et un peu pour le plan de travail
- 125 g de beurre, coupé en morceaux
- 140 g de sucre en poudre
- 1 c. à café de levure chimique (½ sachet)
- 80 g d'amandes en poudre
- 1 c. à soupe de cannelle en poudre
- 2 œufs (dont 1 battu pour la dorure)
- 1 c. à café d'écorce d'orange confite
- 1 c. à café d'écorce de citron confit
- Nutrition
- per 1 morceau
- Calories
- 1159.1 kJ / 277.7 kcal
- Protein
- 4.4 g
- Carbohydrates
- 30.5 g
- Fat
- 14.9 g
- Saturated fat
- 7.6 g
- Fiber
- 1.4 g
- Sodium
- 67.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
