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Ingredients
Bredele à la cannelle
- 250 g de farine de blé, et un peu pour le plan de travail
- 125 g de beurre, coupé en morceaux
- 140 g de sucre en poudre
- 1 c. à café de levure chimique (½ sachet)
- 80 g d'amandes en poudre
- 1 c. à soupe de cannelle en poudre
- 2 œufs (dont 1 battu pour la dorure)
- 1 c. à café d'écorce d'orange confite
- 1 c. à café d'écorce de citron confit
- Nutrition
- per 1 morceau
- Calories
- 1159.1 kJ / 277.7 kcal
- Protein
- 4.4 g
- Carbohydrates
- 30.5 g
- Fat
- 14.9 g
- Saturated fat
- 7.6 g
- Fiber
- 1.4 g
- Sodium
- 67.5 mg
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