Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamellsauce
- 200 g Kondensmilch
- 120 g Zucker
- 30 g Wasser, heiß
Schokoböden
- 300 g Zartbitterkuvertüre, in Stücken
- 400 g Milch
- 500 g Zucker
- 250 g Butter, in Stücken
- 2 Prisen Salz
- 6 Eier
- 460 g Mehl
- 40 g Kakaopulver
- 4 TL Backpulver
Vanillecreme und Fertigstellung
- 1 Vanilleschote, getrocknet, in Stücken
- 120 g Zucker
- 55 g Speisestärke
- 600 g Milch
- 550 g Butter, weich, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 2378 kJ / 568 kcal
- Protein
- 8 g
- Carbohydrates
- 57 g
- Fat
- 34 g
- Fiber
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Regenbogentorte
10h
Basis Motivtorte
2h 40min
Pummelhummeltorte
5h
Babyparty-Torte
3h 50min
Haselnuss-Schokoladen-Torte
13h
Mirrorglaze-Cake-Pops
4h 40min
Zitronen-Cake-Pops
3h 15min
Himbeer-Schoko-Hochzeitstorte mit Schokodripping
48h
Vanilletorte mit Überraschungsfüllung
48h
Vanille-Nuss-Hochzeitstorte mit Schokodripping
48h
Schokoladentorte
2h 15min
Triple Chocolate Cake
2h 30min