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Ingredients
- 30 g olio extravergine di oliva
- 540 g di acqua
- 6 g di lievito di birra fresco
- 300 g di farina manitoba
- 200 g di farina tipo 0
- 10 g di sale
Terminare la preparazione
- olio extravergine di oliva q.b.
- 22 pomodorini a metà
- Nutrition
- per 1 pezzo
- Calories
- 561 kJ / 134 kcal
- Protein
- 4.3 g
- Carbohydrates
- 11.4 g
- Fat
- 2.4 g
- Saturated fat
- 0.4 g
- Fiber
- 1 g
- Sodium
- 259.3 mg
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