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Ingredients
- 30 g Mandelstifte
- 4 Scheiben Hefezopf à ca. 1,5 cm dick (ca. 50-60 g pro Scheibe)
- 3 Eier
- 120 Milch
- 20 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 30 g Butterschmalz (z. B. Butaris)
- Puderzucker zum Bestäuben
- Beeren, gemischt, frisch zum Bestreuen
- Pflaumenmus zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 3355 kJ / 802 kcal
- Protein
- 22 g
- Carbohydrates
- 85 g
- Fat
- 40 g
- Fiber
- 4.2 g
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