![Johannisbeerwaffeln mit Vanillecreme Johannisbeerwaffeln mit Vanillecreme](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/21D10ECC-FCA3-46FD-8AFB-30A5149EEE6B/Derivates/f32914f9-8e20-41a9-a01c-244df0e27506.jpg)
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Ingredients
Vanillecreme
- 300 g Sahne
- 100 g Puderzucker
- 50 g Mascarpone
- 1 TL Vanilleextrakt
Johannisbeerwaffeln und Fertigstellung
- Öl zum Einfetten
- 100 g Butter, weich, in Stücken
- 50 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 3 Eier
- 250 g Mehl
- ½ Pck. Backpulver
- 200 g Buttermilch
-
150
g rote Johannisbeeren
or 150 g rote Johannisbeeren, TK, aufgetaut und abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1308 kJ / 313 kcal
- Protein
- 6 g
- Carbohydrates
- 32 g
- Fat
- 18 g
- Fiber
- 1.3 g
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