Sorbete de vino tinto

Sorbete de vino tinto

3.2 5 ratings

Prep. 10min

Total 6 h 20min

6 raciones

Ingredients

400 g de vino tinto joven
130 g de azúcar
1 palo de canela
2 tiras de piel de limón (solo la parte amarilla)
4 yemas de huevo
100 g de frutos rojos frescos variados (para decorar)

Difficulty

easy

Nutrition per 1 ración

Sodium 7.7 mg

Protein 1.7 g

Calories 761 kJ / 181 kcal

Fat 2.5 g

Fiber 1.1 g

Saturated fat 0.9 g

Carbohydrates 27.1 g

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Helados y sorbetes 9 Recipes
Spain

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Mexico

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