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Ingredients
- 100 g de parmesan, coupé en morceaux
- 100 g de jambon blanc, coupé en morceaux
- 60 g de beurre demi-sel
- 150 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de levure chimique (½ sachet)
- 1 œuf
- 1 c. à café d'origan déshydraté
- Nutrition
- per 1 pièce
- Calories
- 328.3 kJ / 77.8 kcal
- Protein
- 3.9 g
- Carbohydrates
- 5.6 g
- Fat
- 4.4 g
- Saturated fat
- 2.5 g
- Fiber
- 0.3 g
- Sodium
- 156.5 mg
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