Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pâte brisée maison
- farine, pour le plan de travail
- 50 g de sucre en poudre
- 2 œufs
- 200 g de crème liquide légère semi-épaisse
- 80 g de pépites de chocolat
- 4 poires Guyot, coupées en petits morceaux
- Nutrition
- per 1 part
- Calories
- 1315.1 kJ / 313.9 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 17.6 g
- Fiber
- 2.8 g
In Collections
Alternative recipes
Cake framboise-chocolat blanc
50min
Moelleux poire-noisette
45 min
Tarte aux fruits rouges et mascarpone
1h 30min
Tarte abricot-framboise
1h 15min
Tatin de poires aux speculoos
50min
Brownie aux fraises
55min
Tarte tutti frutti à la vanille
3h 20min
Crumble poires-chocolat
45 min
Moelleux aux pommes
50min
Tarte poire-chocolat
55min
Gâteau fondant aux poires et pépites de chocolat
1h
Tarte aux pommes sur lit de compote
1h 30min