Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pâte brisée maison
- farine, pour le plan de travail
- 50 g de sucre en poudre
- 2 œufs
- 200 g de crème liquide légère semi-épaisse
- 80 g de pépites de chocolat
- 4 poires Guyot, coupées en petits morceaux
- Nutrition
- per 1 part
- Calories
- 1315.1 kJ / 313.9 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 17.6 g
- Fiber
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuajada aux abricots
50min
Minicakes pêche-abricot
35min
Moelleux aux pommes
50min
Tatin de poires aux speculoos
50min
Gratin d'abricots façon frangipane
55min
Tarte aux fruits rouges et mascarpone
1h 30min
Gratin de poire aux amandes
45min
Gratin de poire au chocolat et aux amandes
1h
Cake framboise-chocolat blanc
50min
Crumble aux pommes, spéculoos, raisins secs
55min
Tarte poire-chocolat
55min
Gâteau fondant aux poires et pépites de chocolat
1h