Sabayón

Name: Sabayón
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 raciones
Ingredients: 60 g de Marsala seco; 60 g de vino blanco seco; 120 g de azúcar; 6 yemas de huevo

4.4 18 ratings

Prep. 5min

Total 15min

4 raciones

Ingredients

60 g de Marsala seco
60 g de vino blanco seco
120 g de azúcar
6 yemas de huevo

Difficulty

easy

Nutrition per 1 ración

Protein 5 g

Calories 1047 kJ / 250 kcal

Fat 10 g

Fiber 0 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Cocina fácil y saludable 151 Recipes
International

You might also like...

Lahmayin

4.3(23)

2 h

Tarta integral con salsa de cebolla

3.6(5)

1 h 10min

Tahini

3.0(4)

25min

Buñuelos de kale y gorgonzola

5.0(1)

20min

Cheesecake de dulce de leche

4.4(21)

35min

Fainá

3.3(8)

2 h 10min

Manteca clarificada o ghee

3.2(5)

35min

Ñoquis de remolacha con pesto de rúcula y almendras

2.6(11)

1 h 20min

Quiche Lorraine

4.1(19)

50min

Vitello tonnato (ternera con salsa de atún)

4.8(42)

13 h

Knishes de Papa y Varenikes

4.6(12)

1 h 30min

Spatzle con salmón y azafrán

3.0(1)

40min