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Ingredients
- 5 克 蒜頭
- 80 克 洋蔥 ，切條(約1.5公分)
- 15 克 油
- 200 克 牛肉片
- 1 茶匙 鹽
- ½ 茶匙 義大利綜合香料
- ½ 茶匙 黑胡椒粗粒
- 120 克 紅酒
- 280 克 高湯
- 150 克 乾貝殼義大利麵
- 新鮮巴西利葉 ，少許，切碎，裝飾用
- Nutrition
- per 1 人份
- Calories
- 3605.9 kJ / 863.7 kcal
- Protein
- 36.6 g
- Carbohydrates
- 130.5 g
- Fat
- 24.5 g
- Saturated fat
- 18 g
- Fiber
- 9.8 g
- Sodium
- 193 mg
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