
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 500 g Hackfleisch, gemischt
- 1 Ei
- 60 g Paniermehl
- 2 TL Salz
- ¼ TL Pfeffer
- 500 g Mangold
- 1200 g Wasser
- 280 g Reis
Sauce
- 500 g Milch
- 100 g Frischkäse
- 40 g Mehl
- ½ Bund Blattpetersilie, ohne Stiele
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 3482 kJ / 831 kcal
- Protein
- 43 g
- Carbohydrates
- 84 g
- Fat
- 35 g
- Fiber
- 5.7 g
Alternative recipes
Topinamburpüree
40min
Rehrücken mit Rahmpolenta und Rosenkohl
1h 40min
Chicorée-Schinken-Röllchen
1h
Rehragout
1h 15min
Wildschweingulasch mit Nudeln
2h
Kohlrabi-Spinat-Lasagne
1h 45min
Mangold-Röllchen mit Tomatensauce
1h 30min
Chicorée mit Schinken, Reis und Zitronensauce
50min
Radieschenblättersuppe
40min
Mangoldcremesuppe
30min
Eingemachte Kohlrabischalen
168h
Pfirsich-Chutney
40min