
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Frühlingszwiebeln das Grün in feinen Ringen, das Weiße in groben Stücken
- ½ Bund Blattpetersilie ohne Stiele
- 400 g Salatgurken entkernt, in Stücken
- 200 g Gewürzgurken
- 300 g Joghurt, 1,5% Fett
- 80 g Salatcreme fettreduziert
- 2 TL Olivenöl
- 1 TL Salz
- 2 Msp. Cayenne-Pfeffer, gemahlen
- 1 Spritzer Zitronensaft
- 2 Tomaten in kleinen Würfeln
- Nutrition
- per 1 Portion
- Calories
- 143 kcal / 601 kJ
- Protein
- 4 g
- Fat
- 8 g
- Carbohydrates
- 10 g
- Fiber
- 1.7 g