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Ingredients
- 250 g Mehl
- 500 g Milch
- 1 TL Zucker
- 3 Eier
- 1 Prise Salz
- ½ Würfel Hefe (20 g)
- 60 g Butter, weich, in Stücken zum Braten
- Nutrition
- per 1 Portionen
- Calories
- 1428 kJ / 341 kcal
- Protein
- 11 g
- Carbohydrates
- 35 g
- Fat
- 18 g
- Fiber
- 1.9 g
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