Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Kartoffeln, gegart, z.B. vom Vortag, in Stücken
- 130 g Milch
- 120 g Zucker
- ½ Würfel Hefe (20 g)
- 500 g Mehl
- 120 g Butter, weich, in Stücken
- 1 Prise Salz
Belag
- 120 g Butter, sehr weich
- 80 g Zucker
- 1 EL Zimt
- Nutrition
- per 1 Stück
- Calories
- 966 kJ / 231 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 10 g
- Fiber
- 1 g
In Collections
Alternative recipes
Böhmische Knödel
1h
Eierschecke
6h 30 min
Schoko-Kokos-Baumstammkuchen
1h 30min
Pflaumenmichel
1h
Kartoffelkuchen mit Äpfeln
1h 10min
Hefe-Pfannkuchen (Plinsen)
1h 30min
Lausitzer Hefeplinsen
1h 25min
Sächsische Quarkkeulchen
3h
Buttermilchkuchen
50min
Pannukakku (finnischer Ofenpfannkuchen)
1h 10min
Quark-Hefe-Kuchen
1h 20min
Dresdner Eierschecke (Sachsen)
1h 30min