![Kartoffel-Zimt-Kuchen (Dätscher) Kartoffel-Zimt-Kuchen (Dätscher)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1959623A-CCF7-4D36-9AED-BB8C091AF3E6/Derivates/2E4B3ABD-54C9-4AE2-A073-7131D65C8B60.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Kartoffeln, gegart, z.B. vom Vortag, in Stücken
- 130 g Milch
- 120 g Zucker
- ½ Würfel Hefe (20 g)
- 500 g Mehl
- 120 g Butter, weich, in Stücken
- 1 Prise Salz
Belag
- 120 g Butter, sehr weich
- 80 g Zucker
- 1 EL Zimt
- Nutrition
- per 1 Stück
- Calories
- 966 kJ / 231 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 10 g
- Fiber
- 1 g
In Collections
Alternative recipes
Lila Kuhflecken-Kuchen
5h
Mohnkuchen
1h
Eierschecke
6h 30min
Eierschecke
7h
Hefe-Schoko-Klößchen mit Kirschsauce
1h 30min
Lausitzer Hefeplinsen
1h 25 min
Dresdner Eierschecke vom Blech
4h 30min
Käsekuchen aus dem Varoma
1h 30min
Buttermilchkuchen
50min
Quark-Hefe-Kuchen
1h 20min
Sächsische Quarkkeulchen
3h
Luftige Goldtröpfchen-Quarktorte
2h 15min