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Ingredients
- 20 g Butter
- 750 g Kalbsschulter, vom Metzger zu Geschnetzeltem geschnitten (ca. 3x2x1 cm)
- 1 TL Salz
- 2 Prisen Pfeffer
- 2 EL Mehl
- 1 ½ EL Currypulver, mild
- 650 g Wasser
- 1 Fleischbouillonwürfel (für 0,5 l)
- 200 g Langkornreis (Parboiled, Kochzeit 20 Minuten)
- 250 g Ananas, Strunk entfernt, in Scheiben (5 mm)
- 100 g Kirschen, aus der Dose in Sirup, abgetropft (Abtropfgewicht 100 g)
- 150 g Vollrahm
- 2 EL Mandelblättchen
- 1 EL Bratbutter
- 2 Bananen, längs und quer halbiert
- Nutrition
- per 1 Portion
- Calories
- 3165 kJ / 755 kcal
- Protein
- 44.8 g
- Carbohydrates
- 67 g
- Fat
- 33 g
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