Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 600 g Mehl und etwas mehr zum Bearbeiten
- 300 g Wasser
- 1 Würfel Hefe (40 g)
- ½ TL Zucker
- 2 TL Salz
- 50 g Öl
Kräuterbutter
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 3 Stängel Petersilie, abgezupft
- 3 Stängel Basilikum, abgezupft
- 100 g Butter, weich, in Stücken
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1183 kJ / 283 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 12 g
- Fiber
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vollwert-Brötchen/Baguettes
40min
Kräuterfaltenbrot
1h 10min
Mediterrane Baguettes
1h 30 min
Pull Apart Bread
2h 50min
Bacon-Spieße
1h 30 min
Preiselburger mit Ziegenfrischkäse
2h
Pesto-Schleifen
2h 40min
Mini-Zupf-Pizzen
1h 45min
Käse-Schinken-Stangen
1h
Partyähre
1h 50min
Speckfalten
2h 20min
Knoblauch-Faltenbrot
1h 10min