Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 600 g Mehl und etwas mehr zum Ausrollen
- 300 g Wasser, lauwarm
- 1 Würfel Hefe (40 g)
- ½ TL Zucker
- 2 TL Salz
- 50 g Öl
Knoblauchbutter und Fertigstellung
- 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 2 Knoblauchzehen
- 1 Zwiebel, halbiert
- ½ Bund Petersilie, ohne Stiele
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1208 kJ / 289 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 13 g
- Fiber
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Burger-Brötchen
1h 45min
Kräuterfaltenbrot
1h 10min
Kräuterfaltenbrot
1h 20min
Käse-Schinken-Stangen
1h
Bacon-Spieße
1h 30 min
Hot-Dog-Faltenbrot
1h 35min
Mozzarella-Salami-Happen
1h 45min
Tomato Rolls
2h 50min
Bunte Langos mit Bärlauchcreme
1h 30 min
Zwiebelbrot für Fondue und Raclette
2h 10min
Ofen-Burger
1h 45min
Langos klassisch
1h 30 min