Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
鹽麴豬肉炊飯
Prep. 10min
Total 1 h 15min
2 人份
Ingredients
-
梅花肉 切丁(約1.5公分)200 克
-
鹽麴4 茶匙
-
蒜頭15 克
-
油10 克
-
紅蘿蔔 切丁(約1公分)50 克
-
四季豆 切丁(約1公分)50 克
-
高湯200 克
-
味醂10 克
-
短梗米 洗淨、瀝乾200 克
-
水500 克
Difficulty
easy
Nutrition per 1 人份
Sodium
505.3 mg
Protein
28.8 g
Calories
2996.8 kJ /
717 kcal
Fat
26.9 g
Fiber
2.2 g
Saturated fat
61.8 g
Carbohydrates
87.6 g
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