Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 250 g Milch
- 1 Würfel Hefe (40 g)
- 1 EL Vanillezucker, selbst gemacht
- 60 g Zucker
- 70 g Butter, in Stücken
- 2 Eier
- 600 g Mehl und etwas mehr zum Bemehlen
- ¼ TL Salz
Mandelbelag
- 200 g Sahne
- 50 g Zucker
- 70 g Honig
- 300 g Mandeln, gehobelt
Füllung
- 450 g Milch
- 1 Pck. Vanillepuddingpulver
- 40 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 500 g fettreduzierte Sahnealternative, 19% Fett, zum Schlagen, z.B. RAMA Cremefine
- Nutrition
- per 1 Portion
- Calories
- 1987 kJ / 475 kcal
- Protein
- 11 g
- Carbohydrates
- 48 g
- Fat
- 26 g
- Fiber
- 4.6 g
Alternative recipes
Donauwellen
2h 30min
Schwarzwälder Kirschtorte
3h
Käse-Sahne-Torte
6h
Bienenstich
5h 30min
Kaffee-Kuppeltorte
10h
Schoko-Mocca-Sahne-Torte
4h 30min
Puddingbrezel
2h 30min
Streuselkuchen mit Quarkfüllung
1h 15min
Butterkuchen mit Vanillecreme
2h 30min
Käse-Sahne-Torte
2h
Kirsch-Vanille-Torte
24h
Frankfurter Kranz
6h