Rote Johannisbeer-Apfel-Konfitüre

Rote Johannisbeer-Apfel-Konfitüre

4.8 272 ratings
Prep. 10min
Total 25min
3 Schraubgläser

Ingredients

  • rote Johannisbeeren abgezupft
    500 g
  • Äpfel, säuerlich in Stücken
    200 g
  • Gelierzucker 1:1
    700 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

easy


Nutrition per 1 Schraubglas

Protein 2 g
Calories 4352 kJ / 1038 kcal
Fat 2 g
Fiber 7.2 g
Carbohydrates 247 g

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