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Ingredients
- 500 g saftige Birnen, geschält, geviertelt
- 100 g Weißwein
- 1 TL Zitronensaft
- 1 Nelke
- 1 Prise weißer Pfeffer, gemahlen
- 300 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 3225 kJ / 761 kcal
- Protein
- 1 g
- Carbohydrates
- 179 g
- Fat
- 1 g
- Fiber
- 7 g
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