Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Zartbitter-Schokolade, in Stücken
- 250 g Himbeeren, frisch, oder TK, aufgetaut
- 1 Päckchen Gelierzucker zum Kaltanrühren, z.B. Gelier Zauber von Diamant, (185 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 4476 kJ / 1058 kcal
- Protein
- 7 g
- Carbohydrates
- 213 g
- Fat
- 17 g
- Fiber
- 16.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mandel-Erdbeer-Drink
15min
Melonen-Joghurt-Eis
1h 15 min
Himbeer-Avocado-Konfitüre
30min
Weiße Schokoladencreme
10 min
Pina-Colada-Konfitüre
30min
Erdbeer-Melonen-Konfitüre
25min
Bananen-Schoko-Aufstrich, kaltgerührt
5 min
Kiwi-Kokos-Konfitüre
15min
Himbeer-Vanille-Frischkäse-Aufstrich
10 min
Bananen-Erdnuss-Cookies
1h 40min
Apfel-Orangen-Aufstrich mit Marzipan
1h
Schokoladige Himbeerkonfitüre
40min