Carne ó caldeiro
TM31 TM5 TM6

Carne ó caldeiro

4.1 (32 ratings)

Ingredients

  • 1000 g de falda de ternera en filetes (churrascos)
  • 1 trozo de unto (10-20 g)
  • 1000 g de agua
  • 1500 g de patatas gallegas
  • 30 - 40 g de aceite de oliva
  • 1 cucharadita de sal gorda
  • ½ cucharadita de pimentón

Nutrition
per 1 ración
Calories
1314 kJ / 314 kcal
Protein
29.6 g
Carbohydrates
28.5 g
Fat
9.1 g
Saturated fat
2.9 g
Fiber
3.2 g
Sodium
338.2 mg

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