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Ingredients
- 1000 g de falda de ternera en filetes (churrascos)
- 1 trozo de unto (10-20 g)
- 1000 g de agua
- 1500 g de patatas gallegas
- 30 - 40 g de aceite de oliva
- 1 cucharadita de sal gorda
- ½ cucharadita de pimentón
- Nutrition
- per 1 ración
- Calories
- 314 kcal / 1314 kJ
- Protein
- 29.6 g
- Fat
- 9.1 g
- Carbohydrates
- 28.5 g
- Fiber
- 3.2 g
- Saturated fat
- 2.9 g
- Sodium
- 338.2 mg
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