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Ingredients
- 40 g di olio extravergine di oliva + q.b.
- 1430 g di acqua
- 5 g di zucchero
- 5 g di lievito di birra fresco
- 40 g di latte
- 400 g di farina manitoba
- 40 g di olio extravergine di oliva
- 9 g di sale
Terminare la preparazione
- sale grosso, a piacere
- 2 pomodori maturi a fette
- 200 g di mozzarella, sgocciolata e a fette
- Nutrition
- per 1 porzione
- Calories
- 1732 kJ / 414 kcal
- Protein
- 14.5 g
- Carbohydrates
- 53.4 g
- Fat
- 15.8 g
- Saturated fat
- 16.1 g
- Fiber
- 3 g
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