
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 75 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 150 g Mehl und etwas mehr zum Ausstreuen und Bemehlen
- 1 Prise Salz
-
½
TL Vanillezucker, selbst gemacht
or ¼ TL Vanilleextrakt - 50 g Wasser
Belag und Fertigstellung
- 900 - 1000 g Äpfel (z. B. Reinette, Granny Smith, Braeburn, Pink Lady, Pippin, Gravenstein)
- 30 g Zucker
- 10 g Butter
- Nutrition
- per 1 Stück
- Calories
- 915 kJ / 218 kcal
- Protein
- 2 g
- Carbohydrates
- 30 g
- Fat
- 10 g
- Fiber
- 2.2 g
Alternative recipes
Schokoladenkuchen mit flüssigem Kern
45min
Käsekuchen
1h 30min
Apfelkuchen
1h
Zitronenkuchen
2h
Mohnkuchen mit Streuseln
1h 25min
Streuselkuchen mit Quarkfüllung
1h 15min
Pizza Margherita
1h 45min
Hefeschnecken
1h 40min
Brioche
9h 30min
Apfeltarte (upside down)
1h 10min
Apfelmuffins
40min
Quarkstrudel
1h 20min