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Ingredients
- 200 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 80 g di burro morbido a pezzi
-
150
g di semolino di grano
or 150 g di farina tipo 00 - 5 uova
- 10 g di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- 1200 g di brodo di carne
- Nutrition
- per 1 porzione
- Calories
- 1552 kJ / 370.7 kcal
- Protein
- 19.6 g
- Carbohydrates
- 20 g
- Fat
- 23.5 g
- Saturated fat
- 13.5 g
- Sodium
- 1232.8 mg
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