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Pineapple and Coconut Cheesecake Bars
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- 260 g plain flour
- 200 g granulated sugar
- 50 g desiccated coconut
- 220 g unsalted butter, soft
- 450 g cream cheese, room temperature
- 70 g granulated sugar
- 2 medium eggs
- 370 g tinned crushed pineapple, well drained
- 2 tsp vanilla extract
- 40 g unsalted butter, diced
- 150 g flaked coconut
- 30 g granulated sugar
- per 1 piece
- 1065 kJ / 255 kcal
- 3 g
- 24 g
- 16 g
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