Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortbread Crust
- 260 g plain flour
- 200 g granulated sugar
- 50 g desiccated coconut
- 220 g unsalted butter, soft
Pineapple Filling
- 450 g cream cheese, room temperature
- 70 g granulated sugar
- 2 medium eggs
- 370 g tinned crushed pineapple, well drained
- 2 tsp vanilla extract
Coconut Topping
- 40 g unsalted butter, diced
- 150 g flaked coconut
- 30 g granulated sugar
- Nutrition
- per 1 piece
- Calories
- 1065 kJ / 255 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spanish-flavoured Sausagemeat Plait
1h
Deconstructed Lemon Tarts
30min
Blueberry and White Chocolate Traybake
1h
Chocolate Digestives
1h 10min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4h 20min
Apple Pie Bars
1h 20min
Peppermint Crisp Parfait
2h 25min
Pecan Pie Cheesecake Bars
4h
Banana Blondies
40min
Strawberry White Chocolate Cookies
50min
Plum and Blackberry Upside-Down Cake
1h
Sticky Toffee Sponge Cake
1h 30min