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- 80 g rich tea biscuits
- 80 g almonds, blanched or skin on
- 40 g unsalted butter, diced
- 225 g cream cheese
- 370 g condensed milk
- 3 large eggs
- 1 tsp natural almond extract
Almond Praline Topping
- 75 g light brown sugar
- 80 g double cream
- 45 g flaked almonds, toasted
- per 1 slice
- 1958 kJ / 468 kcal
- 9.7 g
- 35.1 g
- 32.1 g
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