Praline Cheesecake
TM6 TM5 TM31

Praline Cheesecake

4.7 (40 ratings)

Ingredients

Base

  • 80 g rich tea biscuits
  • 80 g almonds, blanched or skin on
  • 40 g unsalted butter, diced

Filling

  • 225 g cream cheese
  • 370 g condensed milk
  • 3 large eggs
  • 1 tsp natural almond extract

Almond Praline Topping

  • 75 g light brown sugar
  • 80 g double cream
  • 45 g flaked almonds, toasted

Nutrition
per 1 slice
Calories
1958 kJ / 468 kcal
Protein
9.7 g
Carbohydrates
35.1 g
Fat
32.1 g

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