Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 80 g rich tea biscuits
- 80 g almonds, blanched or skin on
- 40 g unsalted butter, diced
Filling
- 225 g cream cheese
- 370 g condensed milk
- 3 large eggs
- 1 tsp natural almond extract
Almond Praline Topping
- 75 g light brown sugar
- 80 g double cream
- 45 g flaked almonds, toasted
- Nutrition
- per 1 slice
- Calories
- 1958 kJ / 468 kcal
- Protein
- 9.7 g
- Carbohydrates
- 35.1 g
- Fat
- 32.1 g
In Collections
Alternative recipes
Strawberry Bavarois
6h
Almond Cake with White Chocolate Topping
2h 50min
Frangipane Cake
1h 45min
Pistachio and Almond Filo Coil
1h 15min
Tiramisu
5h 20 min
Chocolate Caramel Bake with Walnuts
1h 40min
Plum and Blackberry Upside-Down Cake
1h
Lemon Tiramisu
6h 25min
Chocolate Cheesecake with Marshmallow Topping
3h 5 min
Raspberry Peach Crumb Cake
2h
Baked White Chocolate Caramel Cheesecake
6h 20 min
Blueberry and White Chocolate Traybake
1h